Hazelnuts and cocoa well balanced for a traditional recipe. Three layers of chocolate for a unique and timeless pleasure .

Gianduiotti filled with creams

A reinterpretation of the traditional gianduiotto, which Laica offers in three different classic flavour fillings: hazelnut, cocoa and coffee.


The inimitable softness and creaminess of gianduiotto: hazelnuts and chocolate blended together in a traditional recipe with a unique and unmistakable taste.

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